Last Saturday we spent 11 hours canning sauce, tomato broth/stock, and tomato salsa. I never feel like it's enough - what can I say, I like to stockpile this "red gold!"
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| 225 pounds of tomatoes PLUS |
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| Piles of Onions, PLUS |
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| Bundles of basil, EQUALS |
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| 100 Quarts of Sauce, Stock, and Salsa! |
2 comments:
I am DELIGHTED that you stopped by my Fresh Clean and Pure Friday hop! I'm following you back and just cannot wait to read more of your posts. You sure beat me in how much you put up with your tomatoes. All I harvested was enough for two or three batches of salsa and one big batch of tomato sauce for pasta. Are you Italian too? I hope that you stop back next week and post ANY of your posts related to a fresh, clean and pure lifestyle! All the best, Roz
Wow - I've never canned anything, but I sure want to.
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