Saturday, June 6, 2009

The Plant Formerly Known as Swiss Chard

It is with great sorrow we saw the passing of our delectable swiss chard plant this week. Once leafy and promising bittersweet goodness to be mixed with garlic and oil... this magenta and green plant has now been reduced to but a stalk of its former self...

The culprit - Chuckles, the neighborhood woodchuck... vengeance will be served! (Since, obviously the swiss chard will not!)